Our new line of cakes comes from By the Way Bakery, an old-fashioned bakery where everything is made by hand, from scratch, in small batches. All of their baked goods are gluten-free (not to mention, dairy-free and certified kosher).
We really wanted to respond to the number of customers who have special dietary needs and still want their cake and eat it too! By the Way Bakery’s kitchen is a dedicated gluten-free facility. Their products are recommended by the Celiac Disease Center at Columbia University. Please let us know what you think of our new line!Click here to see What’s in Season in our Bakery Department.