All Apples are not the Same.
Apple Pie – use apples that soften but retain a bit of texture when baking, like Granny Smith, Braeburn, Golden Delicious or Mutsu. Click here for our Apple Pie recipe.
Apple Cake – use a mixture of Granny Smith, Pink Lady, Braeburn and Fuji. Our bakery department features an exceptional Jewish Apple Cake.
Apple Crisp – use a combo of sweet (Rome Beauty or Honey Crisp) and tart (Granny Smith or Jonathan) apples. Click here for our Apple Crisp recipe.
Applesauce – use a soft variety like Cortland, McIntosh, Rome or Golden Delicious. Click here for our Homemade Applesauce recipe.
According to our Experts, here’s – What's in Season in our Bakery Department.