Gourmet Cheese 101
Fire up the Grill . . . for Feta!
Pick up your fresh herbs and veggies from our Produce Department. Grill thick slices of a firm Feta that our cheesemongers will help you select at our Gourmet Cheese Department. Try this recipe from our chefs . . . we can guarantee your guests will ask for second-helpings!
McCaffrey’s Grilled Feta Salad with Tomatoes and Cucumbers
2 Tbsp fresh lemon juice
1 tsp red wine vinegar
1/3 cup olive oil
½ tsp Dijon mustard
½ tsp dry oregano
1 tsp honey
4 vine-ripened tomatoes, sliced into quarters
1 hot house cucumber, peeled and sliced into ¼” round slices
1 cup pitted mixed olives
½ small red onion, thinly sliced
½ cup fresh mint leaves
¼ cup fresh Italian parsley leaves
12 oz. firm feta cheese, thickly sliced
1 tsp olive oil, for brushing
Salt to taste
Pepper to taste
- Preheat grill or grill pan to medium heat..
- To make the dressing, whisk together the lemon juice, red wine vinegar, olive oil, Dijon mustard, dry oregano and honey. Season with salt and pepper.
- Toss together the prepared tomatoes, cucumbers, olives, onion, mint and parsley; place on a serving platter.
- Brush the feta with 1 tsp of olive oil. Grill the feta for 2 minutes on each side or until golden. Place on top of the salad. Spoon the dressing over the salad to serve.
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