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Q: What’s the difference between Corned Beef and Pastrami & which should I use for St. Patty’s sandwiches?

A: They are both cuts of beef, usually brisket, but Corned Beef is the traditional one for St. Patrick’s Day. Find out how they are cooked and eaten differently at Meat 101.

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Ken Toth

Director: Meat, Deli, Gourmet Cheese and Coffee