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Q: What is the difference between Corned Beef and Pastrami, and which should I use for St. Patty’s Sandwiches?

A: They are both cuts of beef-usually brisket-and are both cooked and eaten differently. Corned Beef is the traditional one for St. Patrick’s Day.

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Ken Toth

Director: Meat, Deli, Gourmet Cheese and Coffee