Moon Drop Grapes have a dark sapphire skin and a juicy sweet interior. They are so crisp that they can be snapped in half. What is so unique about the grape is their shape; they have a tubular shape and grow in very tight clusters. They are also a great source of antioxidants, flavonoids and vitamins A, C and K.
Moon Drop Grapes are typically eaten raw out of hand, but because of their tubular shape, they can be cut in half, length-wise and stuffed with salty types of cheeses – Blues, Gorgonzola or Roquefort – that pair well with their sweet flesh.
According to our Experts, here’s What’s in Season in our Produce Department.