What's In Season?
Artichokes – a good, healthy artichoke should feel heavy for its size
Arugula – try our Caramelized Onion Pizza recipe. Click here
Broccoli – toss some into a frittata or quiche, or fold a handful into your omelet
Brussels Sprouts – steam and add to your favorite pasta recipe for added color and texture
Cauliflower – roast florets or cut into steaks for a change!
Fava Beans – an inexpensive source of lean protein
Kale – steam and season with lemon juice, olive oil, salt and pepper for a quick side dish
Pineapples – Chicken and Pineapple Kebabs are all the rage! Try our recipe
Rhubarb – don’t consume their toxic leaves! Yikes!