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Q: I am hosting the Feast of the Seven Fishes. What fish selections do you suggest?

A: We recommend either flat fish selections – Flounder or Sole. And, our flaky, tender Icelandic Cod is also perfect for the Feast of the Seven Fishes. It is a loin cut – no tail or head – just all fish! For a stunner of a recipe, visit Seafood 101!

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Tony Ruccio

Director: Seafood