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Shrimp cook very quickly, so you must be careful not to overcook them. Whether you are grilling, broiling or sautéing them, as soon as the flesh changes from opalescence to opaque and pink, they are done. This usually takes two to three minutes, depending on their size. Immediately drain and rinse shrimp in a colander under cold running water.
According to our Experts, here's What’s in Season in our Seafood Department.