Seafood 101

Boat to Table.

Yellowfin tuna is abundant in March down the Southeastern Coast, especially the Carolinas. McCaffrey’s carries two different varieties, a fresh, domestic Yellowfin and a previously frozen Yellowfin – generally imported from Indonesia. Yellowfin are an important commercial tuna species, particularly the raw sashimi market. Fresh tuna sashimi is one of the world’s true culinary delights. Ask our fish mongers to slice small, thin strips of tuna so you can make your own at home. Or, grab some tuna steaks from our seafood department and try our recipe for Sesame Tuna Steak Over Greens.

According to our Experts, here's What’s in Season in our Seafood Department.

Raw Tuna Steak on Plank