Seafood 101

Sauce Accompaniments . . .

. . . for Crab Cakes or Scallops (from Chef Steven)!

 Lemon Aioli Makes 1 cup

Ingredients

1 cup full fat mayonnaise
6 cloves garlic, roasted and minced
2 Tbsp. lemon juice
½ tsp. lemon zest
¼ tsp. chopped fresh thyme
2 anchovies, minced
4 –6 drops Tabasco
Salt and pepper to taste

Preparation

  1. In a bowl combine all ingredients and season to taste.

Remoulade Sauce

Makes 1 cup

Ingredients

2/3 cup full fat mayonnaise
1 Tbsp. Dijon mustard
¼ cup finely minced shallots
¼ cup minced cornichon pickles
1/4 cup minced roasted red pepper
1 Tbsp. chopped flat leaf parsley
2 tsp. apple cider vinegar
1-2 dashes hot sauce
Salt and Pepper to taste

Preparation

  1. In a bowl combine all ingredients and season to taste.

According to our Experts, here's What’s in Season in our Seafood Department.