Seafood 101

Fabulous Ways to Flavor Your Fish.

Ashman Manufacturing Co. brings us several marinades for your seafood. They are American-made, all natural and contain no high-fructose corn syrup; some are even gluten-free. Please ask our Seafood Department Associates for their seafood recommendations – what works well with each marinade and what’s in season/on sale. We also have some rubs to try – from Bayou Blackening to Scandinavian Salmon.

Here are a few flavor profiles of some of our best sellers:

Pineapple Teriyaki – an intensely flavorful combination of fresh, crushed pineapple and teriyaki that’s excellent on fish fillets, shrimp and scallops.
Citrus Wasabi – a sweet tangy sensation with a delayed hint of heat. Use it as a finishing sauce, a marinade for fish filets, or as a drizzle at the end of pan searing!
Lemon Dill, Bourbon Teriyaki, Wasabi Teriyaki, Citrus Sesame, Thai, Jamaican Jerk, Red Wine Dijon and more – they taste like they sound and are all mouth-watering & delicious!

According to our Experts, here's What’s in Season in our Seafood Department.