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A: There are literally thousands of Sangria recipes out there.
Here is a basic, traditional Spanish Sangria recipe:
1 bottle of Spanish dry red wine (we recommend Honoro Vera, an inexpensive Spanish Grenache)
1 Cup Orange Juice
1/2 Cup Sugar
1 1/2 Cup of Rum (we recommend using a spice rum, Captain Morgan, or a dark rum, Myers, for added complexity)
- Slice the fruit in thin slices and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for at least 2 hours to develop the flavors.
- When ready to serve, crush the fruit slightly with a wooden spoon and stir in the orange juice and wine.
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Manager: Wine and Spirits