When Wine & Fruit Combine.
Sangria has long been served throughout Spain and Portugal during summer months. And, in the southern and eastern parts of these countries, it’s served year-round. It’s been a popular drink among tourists at bars, pubs and restaurants where it is often served in 1-liter pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. Recently, Sangria has become popular in the UK and US. Many markets and liquor stores are now stocking bottled versions of Sangria, which, along with Sangria recipes, come in many different types (see Ask the Expert for a quick & delicious Sangria recipe)!
According to our Experts, here’s What’s in Season in our Wine & Spirits Department.