- Blue Bell
February 15, 2018
10:00 am - 11:00 am
A new year means new food trends. Some foods will go to the wayside like green ketchup and celery flavored Jello. Other trends, like clean labels and sustainability are here to stay. Don’t miss the upcoming free program at the McCaffrey’s Market in Blue Bell, “Food Trends: What 2018 Will Bring to the Table.” Registered Dietitian Jill Kwasny will discuss what foods to expect on the menu for this coming year. Catering Coordinator Amy Shalongo will entertain you with a delicious cooking demo. This free program will be held on Thursday, February 15th in the McCaffrey’s Market in Blue Bell located 1301 Skippack Pike from 10:00 – 11:00 in the Beer Garden area.* RSVP to nutritionist@Mccaffreys.com or call 215 750-7713 to reserve your seat. You can also RSVP at the store.
*In the event of inclement weather, the program may need to be rescheduled. Please call the stores directly for cancellation information.