Leidy’s pork is special. Their ongoing dedication and uncompromising standards of quality from the hogs they breed and raise, to the traditional processing methods, ensure customers receive only the most tender and juicy natural pork. Their processing standards are among the highest in the industry so you’re assured of the finest quality, whether it is fresh pork or one of their tasty hams, bacon or sausages.
In 1975, George Rude began raising a handful of quail on two acres of a farm located in the historic village of Griggstown in Princeton, N.J. At that time, the property was owned by Peter Josten. By the time George Rude purchased the land from Josten in 1992, the Griggstown Quail Farm had grown to over 65 acres raising pheasants, quail, chickens and, when in season, Mallard and Muscovy ducks, turkeys, and partridge. All the birds were all natural (free of growth hormones and antibiotics) and cage free without overcrowding, a standard George Rude keeps to this day.
The farm is proud to raise all natural free-range heritage breed turkeys, which are the closest breed to the turkeys that the Pilgrims ate. We also raise free range traditional white turkeys and free range pheasants. The farm houses a USDA processing plant which processes poultry five days a week. Deliveries to distributors and restaurants are made every day.
Shanghai Honey Grilling Sauce
Chicken Thighs with Apples
Olive Creek Farms
Olive Creek Farms produces hydroponic basil and leafy specialties for the retail market. Their living basil is packed with the roots in a small amount of water, thereby extending the shelf life and keeping the plants healthy and vibrant for the consumer. In addition to sweet basil, they produce an array of specialty basil varieties, giving the consumer plenty of options for exciting recipe ideas. In addition, they grow butterhead lettuce and several other salad greens, all marketed as living products.
Sam Stewart has been providing our Yardley and Newtown Markets with the freshest tasting sweet corn in town. He is a 4th generation farmer and is committed to working hard to provide the community with the freshest tasting local produce with the same pride and integrity that his father provided for many years.
The Von Thun Family
Monmouth Junction, NJ
The Von Thun family has been farming their land since 1913 and is into their 4th generation of family members working hard to produce healthy and delicious Jersey fruits and vegetables. They deliver fresh picked sweet corn along with other vegetables on a daily basis to our Princeton and West Windsor Markets.
Monroeville, NJ – Est. 1870
Cassaday Farms started in 1870 when George Cassaday’s great-great grandfather began farming the land. Over 130 years later, Cassaday Farms runs on four generations of family knowledge and his product line includes everything from corn to summer squash, broccoli and strawberries. George Cassaday grows over 1,500 acres of non-GMO fruits and vegetables using integrated pest management to reduce the use of synthetic pesticides and fertilizers. Cassaday Farms is certified in Good Agricultural Practices, which guarantees that his produce is handled safely.