Send us any questions you have on organic foods!
Q: What’s on tap for the fall?
Q: Any new coffees at Java Jim’s?
Q: What is the difference between a dietitian and a nutritionist? And what does RDN stand for?
Q: What is the best temperature to serve my wine?
Q: My friend got a “Sweet Chili” rotisserie chicken. Do you carry any other flavors?
Q: What do McCaffrey’s meat departments have to offer regarding healthy alternatives for fresh American beef?
Q: Is tilapia safe to eat? I have read to stay away from it.
Q: How do you pick a ripe fig?
Q: Can I have a few tips on creating a fall harvest cheese board?