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Q: What are the best cheeses and tricks to use when making fondue?

A:  The most important element of a great pot of fondue is the cheese itself! Be sure to use a great cheese like Gruyere, Raclette, Emmenthaler, Comte or a good Cheddar. McCaffrey’s cheese mongers will gladly help you select the perfect starters.

Learn more about making fondue at Cheese 101.

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Ken Toth

Director: Meat, Deli, Gourmet Cheese and Coffee