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Q: Can I have a few tips on creating a fall harvest cheese board?

A:  Keep in mind that variety is key. You should select at least one cheese from each of these categories: blue, soft, firm and aged. About 3 oz. of cheese should be plenty per person. For more information on cheeses and cheese boards, Cheese 101.

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Ken Toth

Director: Meat, Deli, Gourmet Cheese and Coffee