Gourmet Cheese 101
Mediterranean Olive Bar.
dry cured olives – highly concentrated intense flavors which work well with Blue Cheeses or Gruyère and a nice Cabernet.
brine cured green olives – nutty, herbal undertones with a long tangy finish and a great depth of flavor; great with an aged provolone, Prosciutto or Manchego and Marcona Almonds.
brine cured black olives – cured for 4 to 6 months which results in strong flavor notes of smoke and red wine; pair well with Greek Feta, Parmigiano Reggiano or Pecorino. Cabernet Sauvignon or Merlot are good wine pairings.
All of these also work very well with a good crusty bread and plenty of dry sausage, salami or soppressata! Find all of these olives at our Mediterranean Olive Bar!According to our Experts, here’s What’s in Season this winter.