Gourmet Cheese 101

Mediterranean Olive Bar.

dry cured olives – highly concentrated intense flavors which work well with Blue Cheeses or Gruyère and a nice Cabernet. 

brine cured green olives – nutty, herbal undertones with a long tangy finish and a great depth of flavor; great with an aged provolone, Prosciutto or Manchego and Marcona Almonds. 

brine cured black olives – cured for 4 to 6 months which results in strong flavor notes of smoke and red wine; pair well with Greek Feta, Parmigiano Reggiano or Pecorino. Cabernet Sauvignon or Merlot are good wine pairings. 

All of these also work very well with a good crusty bread and plenty of dry sausage, salami or soppressata! Find all of these olives at our Mediterranean Olive Bar! 

According to our Experts, here’s What’s in Season this winter.