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Q: I pulled a boneless pork roast out of the freezer. Any cooking ideas?
A: Yes! The easiest way is to bake it at 325 degrees for 50 minutes (or 25 minutes/lb). Follow these easy steps with items from your spice rack:
- Let the meat come to room temperature.
- Put the roast in a baking rack.
- Sprinkle the top with some garlic, salt & pepper and dried herbs – sage and rosemary (or whatever else you have/like)!
For some crock pot ideas for boneless pork roast and other meats, click here.
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Director: Meat, Deli, Gourmet Cheese and Coffee