Ask Our Expert

Q: I pulled a boneless pork roast out of the freezer. Any cooking ideas?

A: Yes! The easiest way is to bake it at 325 degrees for 50 minutes (or 25 minutes/lb). Follow these easy steps with items from your spice rack: 

  • Let the meat come to room temperature.
  • Put the roast in a baking rack. 
  • Sprinkle the top with some garlic, salt & pepper and dried herbs – sage and rosemary (or whatever else you have/like)! 

For some crock pot ideas for boneless pork roast and other meats, click here.

Have another Meat question? Ask our Meat Expert.

Ken Toth

Director: Meat, Deli, Gourmet Cheese and Coffee