Weekly Menu

Available January 18th - January 24th, 2019

**All prices are per pound unless otherwise noted.**

• Meat Selections:
• Rosemary London Broil18.99
• *Stuffed Cabbage6.99
• Meatballs with Tomato Sauce9.99
• Short Rib Stuffed Poblano Pepper12.99

• Seafood Selections:
• Baked Lump Crab Cake7.99 ea
• *Grilled Citrus Salmon Fillet19.49
• Seafood Newburg13.99
• Cajun Grilled Shrimp19.99

• Poultry Selections:
• *Grilled Marinated Chicken10.99
• Chicken Saltimbocca11.99
• Turkey Breast12.99

• Vegetarian Selections:
• *Veggie Burger3.99 ea

• Salad Selections:
• Salsa Chicken Salad with Chipotle9.99
• Tuna Macaroni Salad7.99

• Side Selections:
• *Angel Hair with Tomatoes & Fresh Basil6.99
• Ditalini Shrimp Salad8.99
• Linguine with Spinach, Pesto & Feta6.99
• *Orzo Salad with Grilled Veggies6.99
• *Scandinavian Potato Salad4.99
• Barley & BlackEyed Peas with Vinaigrette4.99
• Broccoli Raisin Salad with Nuts8.99
• *Veggie Health Salad7.99
• Mashed Potatoes4.99
• Twice Baked Cheddar & Chive Potato5.99
• *Rosemary Roasted Yukon Golds6.99
• Spinach and Prosciutto Rice4.99
• Garlic Green Beans6.99
• Carrots & Red Bell Pepper3.99
• *Mixed Grilled Vegetables8.99
• *Roasted Root Vegetables8.99

CLICK HERE for information on the criteria of the Good Health Great Taste program

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