Weekly Menu

Available May 17th - May 23rd, 2019

**All prices are per pound unless otherwise noted.**

Daily availability may differ per location.

• Meat Selections:
• Chimichurri Flank Steak18.99
• All American Meatloaf & Gravy8.99
• *Stuffed Cabbage6.99
• Meatballs with Tomato Sauce9.99
• Veal Meatballs8.99

• Seafood Selections:
• Baked Lump Crab Cake7.99 ea
• Blackened Redfish with Lemon & Garlic16.99
• *Baked Marinated Salmon 19.49

• Pork/Lamb Selections:
• BBQ Pulled Pork9.99

• Poultry Selections:
• *Grilled Marinated Chicken10.99
• Chicken Saltimbocca11.99
• Turkey Breast12.99

• Vegetarian Selections:
• *Tofu and Vegetable Kabobs8.99
• *Veggie Burger3.99 ea

• Side Selections:
• Southwestern Chicken Salad9.99
• Chipotle Crab Salad 19.99
• Veggie Tuna Salad 8.99
• *Angel Hair with Tomatoes & Fresh Basil6.99
• Linguine with Spinach, Pesto & Feta6.99
• *Orzo Salad with Grilled Veggies6.99
• Pasta Primavera Salad6.99
• Summer Potato Salad 4.99
• Broccoli Raisin Salad with Nuts8.99
• *Carrot Health Salad5.99
• Edamame Pepita Salad 7.99
• Asian Tomato Salad5.99
• Mashed Potatoes4.99
• Twice Baked Cheddar & Chive Potato 5.99
• Fajita Lime Rice4.99
• Grilled Asparagus with Parmesan Cheese9.49
• Garlic Green Beans6.99
• *Red Beets with Roasted Garlic6.99
• Sauteed Broccoli Florets with Garlic6.99
• Balsamic Glazed Mushrooms7.99
• *Mixed Grilled Vegetables8.99
• *Roasted Chipotle Lime Cauliflower8.99

CLICK HERE for information on the criteria of the Good Health Great Taste program

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