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Q: What is a Pluot?

A:

  • A mix between an apricot and a plum.
  • Range in color from a red mottling, to a mango yellow.
  • Tight thin skin like a plum, but free of the apricot fuzz!
  • Not a perfect 50/50 mix – tend to be 75% plum and only 25% apricot.

For how to select the perfect pluot, visit Produce 101.

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Tony Mirack

Director: Produce, Floral and Salad Bar