The Honeycrisp’s main purpose is for eating. Honeycrisp apples have much larger cells than any other apple which causes it to fill your mouth with sweet, refreshing juice with each bite. They maintain their sweet flavor even when cooked. Their crisp texture makes them a standout in any raw dish, diced, or sliced in salads, slaws or deserts.
According to our Experts, here’s What’s in Season in our Produce Department.