Picking the Perfect Pluot!
Pluots tend to get tender as they ripen. Be sure to pick pluots that still have a little firmness to them so they can ripen to your likeness. The trick is to find that sweet spot between firm and tender when they are at peak flavor: too firm and they may be still tart; too soft and they may taste overripe.
Try swapping out the pears for pluots in this Fruit Cobbler recipe!
According to our Experts, here’s What’s in Season in our Produce Department.