Summertime Grilling with Seafood.
Grilling is a great way to enjoy your delicious seafood in the summertime.
Here are some great tips for grilling:
- Steak fish such as salmon, tuna, and swordfish do best, as they cook up firmly and do not cause a problem with falling apart on the grill.
- Other fish such as flounder or cod can be done on the grill if they are placed on foil or in a separate grill pan that has a bigger surface area than the grill offers. This will help to eliminate fish flaking apart and falling through the grill.
- Shellfish and shrimp can be grilled as well, just be sure to keep an eye on these items as they tend to cook up rather quickly.
- Marinades are a simple way to doctor your fish for the grill. The extra moisture from the marinade will help to keep it from sticking and falling through the grill.
According to our Experts, here's What’s in Season in our Seafood Department.