Seafood 101

Lemon Aioli Dipping Sauce.

This dipping sauce from Chef Steven serves six and is perfect for grilled or pan seared scallops.

Ingredients

½ cup mayonnaise
1½ tablespoons lemon juice and its zest
6 cloves garlic, roasted and minced
¼ teaspoon chopped fresh thyme
2 anchovies, minced
4–6 drops Tabasco
Salt
Pepper

Preparation

  1. Mix together mayonnaise, lemon juice and zest, minced roasted garlic, chopped thyme, minced anchovies, and Tabasco. Adjust seasonings with salt and pepper to taste.

According to our Experts, here's What’s in Season in our Seafood Department.

what's in season? seafood