Seafood 101

Just for the Halibut!

Known for its firm texture and sweet tasting flakes, wild caught Alaskan Halibut is a real treat this time of year. It’s a healthy choice too – high in protein and rich in Omega-3 fatty acids. Halibut is a versatile fish which takes well to a variety of cooking techniques, but grilling these thick fillets is where this fish shines and will certainly please your palate. It pairs beautifully with lighter, fruity sauces, marinades or toppings, as the sucrose content of fruit helps to bring out its natural sweetness. McCaffrey’s Peach Grilling Sauce* is a great match for this fish. Want spicy? Turn up the heat a little with McCaffrey’s Orange Chipotle Sauce*!

According to our Experts, here's What’s in Season in our Seafood Department.