With temperatures rising and outdoor entertaining on the mind, it’s time to fire up the grill! Our seafood departments offer a variety of grilling items which will provide you with infinite options to explore this summer. Some of the best fish to grill include steak fish, such as swordfish and tuna. These firmer fish are easy to grill, because they can be cooked right on the grates, without the fear of falling apart.
Shellfish are great too! Shrimp, scallops, clams, and crab legs are easy, but keep an eye on them, because they cook up rather quickly. You can grill other, flaky fish such as cod, tilapia, or even flounder, but be sure to lay them down on aluminum foil or cedar boards, otherwise they may flake apart and fall through the grates. McCaffrey’s Cedar Planks are a great option if you want some extra smoky flavor to your fish.
According to our Experts, here's What’s in Season in our Seafood Department.