Seafood 101

Lemon Aioli Dipping Sauce.

This dipping sauce from Chef Steven serves six and is perfect for grilled or pan seared scallops.


½ cup mayonnaise
1½ tablespoons lemon juice and its zest
6 cloves garlic, roasted and minced
¼ teaspoon chopped fresh thyme
2 anchovies, minced
4–6 drops Tabasco


  1. Mix together mayonnaise, lemon juice and zest, minced roasted garlic, chopped thyme, minced anchovies, and Tabasco. Adjust seasonings with salt and pepper to taste.

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