Seafood 101

Smoked Salmon at McCaffrey’s.

We offer a wide variety of smoked salmon in our seafood departments, both farm-raised & wild-caught and cold- & hot-smoked.

Smoked salmon can be used in many ways – from adding some to a simple bagel with cream cheese to whipping up a delectable appetizer to delight your guests. It pairs well with many hard and soft cheeses. Some favorites include McCaffrey’s House Aged Provolone, or McCaffrey’s House French Brie.

Try this delicious appetizer idea: Crostini crackers topped with smoked salmon, a sliver of one of the above-mentioned cheeses and a thinly sliced cucumber. Yum!

According to our Experts, here's What’s in Season in our Seafood Department.