What's In Season?

  • Wild-Caught Alaskan Halibut 
  • Fresh Domestic Swordfish – great on the grill or a bake/broil combination 
  • Fresh Live Soft-Shell Crabs 
  • Wild Salmon – season starts mid-May! 
  • Fresh, Farm-Raised Black Pearl Salmon – try our heart-healthy and diabetes and gluten-free recipe: Seared Salmon 
  • Wild-Caught, Domestic, Shell-On, Raw Shrimp – both fresh and previously frozen
  • Farm-Raised Shrimp – try our Shrimp Tacos recipe, perfect for spring! 
  • Fresh, Florida Stone Crab Claws (please pre-order this item) – best steamed or broiled (November to May
  • Fresh, Local-Caught, Preservative-Free Sea Scallops 
  • Fresh Fluke or Flounder Fillets 
  • Fresh Tuna – try our Fresh Tuna Nicoise recipe for four!
  • Fresh Icelandic Cod Loins
  • Fresh Whole Fish Selections

View great Spring Seafood Recipes