What's In Season?
- Black Pearl Scottish Salmon – read more about this salmon at Seafood 101.
- Fresh, Wild-Caught Dry Bay Scallops – try this recipe for Scallop Stuffed Tomatoes
- Wild-Caught Fresh Red Snapper Fillets – ask our fishmongers how best to prepare!
- Local Wild-Caught Monkfish Fillets – has a mild, slightly sweet taste.
- Fresh Wild-Caught Barramundi Fillets
- Pasteurized & Fresh Crabmeat – we stock all grades of pasteurized crabmeat year-round
- Wild, Domestic-Caught, Raw Shrimp
- Fresh Icelandic Plaice
- Fresh, Farm-Raised Organic Salmon – McCaffrey’s carries farm-raised & wild-caught and cold- & hot-smoked salmon!
- Fresh, Wild-Caught Cod Loins
- All-Natural, Farm-Raised, Raw and Cooked Shrimp
- Fresh, Farm-Raised, Whole Bronzini
- Fresh, Local, Wild-Caught Swordfish – perfect for grilling, searing or baking
- Fresh, Local, Wild-Caught Sea Scallops – try this recipe for Seared Scallops and Quinoa
View great Fall Seafood Recipes