What's In Season?
What’s in Season?
- Fresh, Wild-Caught Dry Bay Scallops – Try this recipe for Scallop Stuffed Tomatoes
- Wild-Caught Fresh Red Snapper Fillets – Ask our fishmongers how best to prepare!
- Local Wild-Caught Monkfish Fillets – Has a mild, slightly sweet taste
- Fresh Wild-Caught Barramundi Fillets
- Pasteurized & Fresh Crabmeat – We stock all grades of pasteurized crabmeat year-round
- Wild, Domestic-Caught, Raw Shrimp
- Fresh Icelandic Plaice
- Fresh, Farm-Raised Organic Salmon – McCaffrey’s carries farm-raised & wild-caught and cold- & hot-smoked salmon!
- Fresh, Wild-Caught Cod Loins
- All-Natural, Farm-Raised, Raw and Cooked Shrimp
- Fresh, Farm-Raised, Whole Bronzini
- Fresh, Local, Wild-Caught Swordfish – Perfect for grilling, searing or baking
- Fresh, Local, Wild-Caught Sea Scallops – Try this recipe for Seared Scallops and Quinoa
View great Fall Seafood Recipes