Wine & Spirits 101

Pairing Wine with Spring Food.

Try these combinations at your next dinner party:

Pasta Primavera – Pinot Grigio is a good match; however, an Italian Soave with a bit more body and acidity also hits the mark!

Lamb – Medium-bodied reds like Malbec, Shiraz & Tempranillo have rustic qualities to match lamb’s gaminess.

Baked Ham – Reisling’s apple, apricot and pineapple flavor is a natural selection to go with your ham.

Asparagus Risotto – Herbacious Sauvignon Blanc works well with asparagus dishes.

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