Wine & Spirits 101
Pairing Wine with Spring Food.
Try these combinations at your next dinner party:
Pasta Primavera – Pinot Grigio is a good match; however, an Italian Soave with a bit more body and acidity also hits the mark!
Lamb – Medium-bodied reds like Malbec, Shiraz & Tempranillo have rustic qualities to match lamb’s gaminess.
Baked Ham – Reisling’s apple, apricot and pineapple flavor is a natural selection to go with your ham.
Asparagus Risotto – Herbacious Sauvignon Blanc works well with asparagus dishes.
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