Beer 101

Let the Flavor Shine.

A few of our favorites – serve beers at these temperatures to let the notes of the flavors develop:

Belgian Dubbel – at 6%-7.5% ABV to be served at approximately 50° F.

Belgian Quad – at 8%-12% to be served at approximately 60° F.

Imperial Stout – 8%-12% ABV to be served at approximately 55°-60° F.

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