Let the Flavor Shine.
A few of our favorites – serve beers at these temperatures to let the notes of the flavors develop:
Belgian Dubbel – at 6%-7.5% ABV to be served at approximately 50° F.
Belgian Quad – at 8%-12% to be served at approximately 60° F.
Imperial Stout – 8%-12% ABV to be served at approximately 55°-60° F.
According to our Experts, here's What’s in Season this winter.