Beer 101

Barbecue with Beer.

Here's a new twist on grilling your favorite bratwurst, knockwurst, sausage or kielbasa.


2 cans or bottles of lager beer

1 tsp. caraway seeds

1 tsp. celery seeds

2 tsp. dry mustad

1 tsp. onion powder

2 Tbsps. brown sugar

  1. Mix all ingredients and bring to a boil.
  2. Add 2 pounds of your choice of bratwurst, knockwurst, sausage or kielbasa to boiling lager mixture for 15-20 minutes.
  3. Keep meat in the broth until ready to grill.
  4. Place on grill to sear and make grill marks. Remove when internal temperature is 160°.
  5. Serve on a club roll with spicy mustard and your choice of accompaniments – sautéed and chopped bacon, caramelized onions, sweet peppers and diced potatoes.
  6. Enjoy!

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