Each year we enjoy new fashions and the same is true for foods and dining. Kale remains a superstar in salads and salads. Cauliflower is found in pizza crust and made into rice. Bowls, once referred to a serving vessel, now have entire restaurants devoted to “bowl” meals. What will be the celebrated foods this year? And what fun trends will be seen when dining out? Join Jill Kwasny, MS, RDN as she shares “What’s on the Menu for 2019!”
This class will be held at 10:00 on Thursday, January 10th McCaffrey’s Market in the Beer Garden area in Blue Bell, located at 1301 Skippack Pike. The program will also be held on Thursday, January 24th from 10:00- 11:00 at the McCaffrey’s in Yardley located at Edgewood Village Shopping Center at 635 Heacock Road in the upstairs bistro. The class will be repeated at 1:30 – 2:30, also in the upstairs bistro area, at the McCaffrey’s in Princeton located in the Princeton Shopping Center at 301 N. Harrison Street. If you would like to attend, please RSVP to nutritionist@Mccaffreys.com or call 215 750-7713 to reserve your seat.