Weekly Menu
Available May 15 – May 21
**All prices are per pound unless otherwise noted.
Daily availability may differ per location.
Beef/Veal Selections
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Traditional Beef Meatloaf$13.99
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Beef Meatballs$10.99
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Traditional Stuffed Cabbage$8.99
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Chimichurri Flank Steak$21.99
Seafood Selections
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Baked Jumbo Lump Crab Cake$10.99 each
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Lemon Herb Grilled Salmon$10.49 each
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Cod Sauteed Leek White Wine$21.99
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Bang-Bang Style Shrimp$19.99
Pork/Lamb Selections
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Barbecued Pulled Pork$10.99
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Asian Style Pork Meatballs with Sauce$9.99
Pasta Selections
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Traditional Macaroni & Cheese$6.99
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Penne Pasta with Tomato Sauce$4.99
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Rigatoni Pasta with Rose Sauce$4.99
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Lasagna Bolognese$10.99
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Vegetable Lasagna$10.99
Poultry Selections
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Chicken Breast Balsamic B/I$12.99
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Turkey Meatloaf$12.49
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Grilled Asian-Style Chicken$13.49
Vegetarian Selections
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Veggie Burger$5.99 each
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Green Curry Lentil Stew$6.99
Salad Selections
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Veggie Tuna Salad$9.99
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Southwestern Chicken Salad$10.99
Sauce Selections
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Classic Tomato Marinara Sauce$6.99
Side Selections
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Mixed Grilled Vegetables$9.99
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Classic Mashed Potatoes$6.49
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Twice Baked Cheddar & Chive Potatoes$7.29
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Homemade Applesauce$5.49
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Steamed Green Beans$9.99
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Carrots & Red Bell Peppers$6.99
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Angel Hair Pasta with Tomatoes & Basil$6.99
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Linguini with Spinach, Pesto and Feta Cheese$6.99
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Orzo Salad with Mixed Grilled Vegetables$6.99