Weekly Menu
Available April 24 – April 30
**All prices are per pound unless otherwise noted.
Daily availability may differ per location.
Beef/Veal Selections
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Flank Steak Rosemary$21.99
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Traditional Beef Meatloaf$13.99
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Traditional Stuffed Cabbage$8.99
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Beef Meatballs$10.99
Seafood Selections
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Baked Jumbo Lump Crab Cake$10.99 each
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Herb Butter Baked Salmon$10.49 each
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Mediterranean Seafood Stew$15.99
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Grilled Shrimp with Pesto$19.99
Pork/Lamb Selections
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Barbecued Pulled Pork$10.99
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Rosemary Pork Tenderloin$17.99
Pasta Selections
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Lasagna Bolognese$10.99
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Traditional Macaroni & Cheese$6.99
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Penne Pasta with Tomato Sauce$4.99
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Rigatoni Pasta with Rose Sauce$4.99
Poultry Selections
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Grilled Marinated Chicken$12.99
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Lemon Pepper Chicken$12.99
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All Natural Turkey Breast$15.99
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Turkey Meatloaf$12.49
Vegetarian Selections
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Tofu & Vegetable Kabobs$7.99
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Veggie Burger$5.99 each
Salad Selections
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Veggie Tuna Salad$9.99
Side Selections
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Homemade Applesauce$5.49
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Classic Mashed Potatoes$6.49
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Twice Baked Cheddar & Chive Potatoes$7.29
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Sauteed Green Beans & Peppers$9.99
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Roasted Brussels Sprouts with Bacon$11.49
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Mixed Grilled Vegetables$9.99
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Cranberry Orange Couscous$5.99
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Angel Hair Pasta with Tomatoes & Basil$6.99
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Linguini with Spinach, Pesto and Feta Cheese$6.99
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Chicken Caesar Pasta Salad$6.99