Entertaining made easy: We prepare. You celebrate!
McCaffrey’s Dietitian, Jill Kwasny, is a Licensed Nutritionist & Registered Dietitian. She graduated from the University of Maryland with a BS in Nutrition and Dietetics and received her master’s degree from Drexel University in Human Nutrition. She is also a Certified Diabetes Educator. As a retail dietitian at McCaffrey’s, Jill provides nutrition education to the community through in-store nutrition events and food safety certification instruction for the McCaffrey’s staff. She is available to provide community programs for children and adults. Contact Jill at nutritionist@mccaffreys.com or 215 750-7713.
May is, without a doubt, a time to enjoy all the beautiful spring growth, from flowers to fresh produce. It makes perfect sense that May is National Salad Month. Salads are anything but boring when you embrace the colors of the rainbow for beautiful, crisp plates loaded with a variety of textures and flavors. Have a fun-filled fiesta on Cinco de Mayo and enjoy all the flavors of Mexico’s vibrant cuisine with fresh ingredients like tomatoes, peppers, avocados, herbs and beans. Speaking of fresh and delicious, hummus – traditionally made with chickpeas, tahini, lemon and garlic – is loved around the world. As such, International Hummus Day is on May 13th. Explore the many varieties of hummus available at McCaffrey’s or create your own. If you’re looking for a way to add extra flavor to your dishes, consider using a Marinade. Whether grilling, roasting, or sauteing, a good marinade can turn an ordinary dish into something special. As always, enjoy all the foods the season has to offer.
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