***Exceptional* Nutrition *Every Day***

McCaffrey’s Dietitian, Jill Kwasny, is a Licensed Nutritionist & Registered Dietitian. She graduated from the University of Maryland with a BS in Nutrition and Dietetics and received her master’s degree from Drexel University in Human Nutrition. She is also a Certified Diabetes Educator. As a retail dietitian at McCaffrey’s, Jill provides nutrition education to the community through in-store nutrition events and food safety certification instruction for the McCaffrey’s staff. She is available to provide community programs for children and adults.

Esti Foods Baba Ghanoush
McCaffrey's Oven Roasted Turkey Breast
Driscoll's Strawberries
Bob's Red Mill Buckwheat, Organic, Whole Grain
Pepperidge Farm^® Bakery Classics 100% Whole Wheat Hamburger Buns
McCaffrey's Grilled Marinated Chicken Breast
McCaffrey's Raw Pumpkin Seeds – Pepitas
Stonewall Kitchen Rosemary Olive Deli Crackers

Hand-Picked Tips

There is plenty of opportunity to enjoy May, from Mother’s Day to Memorial Day, and everything in between. What better way to celebrate the season than with food? Fire up the grill for National Barbecue Month. Simple grilling guidelines can help create delicious, heart healthy meals. To round out your BBQ, the produce department at McCaffrey’s makes it easy to get inspired for National Salad Month. Salads are anything but boring when you embrace the colors of the rainbow for beautiful, crisp plates loaded with a variety of textures and flavors. Looking for lunch or picnic ideas? Don’t let National Hoagie Day (May 4th) pass you by. With a little imagination and a few tweaks, re-create a traditional calorie bomb into a welcome mealtime option, all year long. And lastly, top off your BBQ, salads, and hoagies with some fresh strawberries in honor of National Strawberry Month. Incorporate juicy and sweet strawberries into your meal, or just pop one in your mouth for a sweet treat. Enjoy the beautiful month of May and all the foods of the season.