Exceptional Seafood Every Day

Our Seafood Department has everything you need to create an exceptionally healthy meal. Our friendly seafood experts can help you choose from whatever catch the fisherman lands daily. You’ll find hand-cut and trimmed fillets, or fresh – never frozen – steaks for the grill. If you prefer, we’ll do the preparation for you, like steamed lobsters or shucked oysters. Perfectly trimmed, ready-to-cook items might be just the bait necessary to lure the most discerning taste buds. We’re happy to help you choose from our high quality seafood and give you tips on how to prepare and cook it. And, our catering department can prepare a beautiful fish platter or tray for any occasion.

  • Farmed Salmon
  • Fluke – local!
  • Monkfish – local!
  • Alaska Cod Loins
  • Shrimp – McCaffrey’s, Oishii, Atlantic Treasure
  • Dayboat Dry Sea Scallops from Viking Village
  • Smoked Seafood
  • Tinned Fish
  • Crabmeat
  • Crab Cakes
  • Wild Salmon – King & Sockeye (frozen or previously frozen)
  • Oysters
  • Fishwife & Minnow Tinned Fish

Hand-Picked Tips

Did you know November is a prime month for seafood lovers because it’s peak season for certain fish and shellfish? Cold waters = rich flavors, better nutrition, and sustainable sourcing opportunities. Look for great deals all month long in our seafood department – from farmed salmon and cod loins to shrimp and shucked oysters for stuffing! Try this recipe for Oysters Rockefeller.

In-Store Holiday Menu Tastings:
Thanksgiving – 11/14 11-4 pm
Hanukkah – 11/28 11-4 pm

Have Questions About Seafood?

If you need help with a seafood order, please call your local store. Please do not send an order to the email inbox below.

Please note there is a 48-hour turnaround time for responses.

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