Java Jim's 101
Papua New Guinea – Origin Coffee
The Papua New Guinea coffee beans are roasted at two different finish temperatures and then blended together. A mild coffee, but with apparent acidity, good body, and notes of buttery, toasted walnut and chocolate.
Arabica from Jamaica Blue Mountain seed was introduced to Papua New Guinea Highlands in the late 1930s. Brimming with flavors of creamy cocoa and toasted walnuts, this coffee brews beautifully and is equally tasty with or without milk.
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