Exceptional Meat Every Day

Our knowledgeable and friendly meat department staff will help you decide from a full line of the finest meats and poultry ready for your oven, pan or grill. You’ll find a quality selection of organic & all-natural beef, poultry and pork from brands you love like McCaffrey’s, Bell & Evans®, Smart Chicken® and Plainville, Applegate, Billinski’s, Pure Land America, and Dakota. We have products that are locally sourced, and custom cuts are available from open to close every day. A great trim on our meats means less fat or bone which equals a great value for your dollar. We’re always on hand to suggest cooking temperatures and timing. Or, contact our catering department to help you with your next gathering – from soup to meat to nuts.

Our ground beef is USDA Choice “Certified Angus Beef” which is fresh ground several times daily at each of our store locations from our own cuts of round, chuck, or sirloin.

  • McCaffrey's Corned Beef Briskets
  • Reuben Corned Beef Briskets
  • Boars Head Corned Beef Briskets
  • Boneless Ham Quarters
  • Perdue Oven Stuffer Roasters
  • Certified Angus Beef Rump Roast
  • McCaffrey's Natural Wood Smoked Bone-In Spiral Sliced Ham
  • Frick's Sliced Hams

Hand-Picked Tips

Simmering is the traditional and best way to cook corned beef since it accomplishes several things: it cooks the brisket, tenderizes it, and draws out excess salt which is used in the brining process of the brisket. 

Here are some specific recommendations for cooking a corned beef brisket:  

  1. Place the corned beef in a large pot and cover it with water. 
  2. You may also add a chopped onion, a few garlic cloves, carrots, and celery for additional flavoring. 
  3. Bring everything to a boil, then reduce the heat to a simmer and cover the pot. This process should take about 3 to 4 hours depending on the size of the brisket. 
  4. When the corned beef is fork tender you can remove it from the pot, let stand for several minutes, and then slice against the grain. 
  5. You may also add potatoes and cabbage to the pot after about 3 hours.

Have Questions About Meat?

If you need help with a meat order, please call your local store. Please do not send an order to the email inbox below.

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