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Q: Do you have any tips for oven roasting beef or pork?

Roasting is a great cooking method for tender cuts of beef, pork or lamb, and it is also a very good way to cook fish or poultry. When roasting meat, you want to use dry heat that surrounds the meat and cooks from the outside in. See Meat 101 for some more simple techniques for making spectacular, hardy family dinners.

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Ken Toth

Director: Meat, Deli, Gourmet Cheese and Coffee