What's In Season?

Fresh Wild Salmon – normally available May through September/October

Fresh Domestic Swordfish – great on the grill or a bake / broil combination

Fresh Live Soft-Shell Crabsclick here for our chef-featured recipe

Fresh, Farm-Raised Black Pearl Salmon – try our heart-healthy and diabetes-friendly and gluten-free recipe: Seared Salmon

Wild-Caught, Domestic, Shell on, Raw Shrimp – both fresh and previously frozen

Farm-Raised Shrimp – try our Shrimp Tacos recipe, perfect for spring!

Fresh, Florida Stone Crab Claws (please pre-order this item) – best steamed or broiled (November to May)

Fresh, Local-Caught, Preservative-Free Sea Scallops

Fresh Fluke or Flounder Fillets

Fresh Tuna – try our Fresh Tuna recipe for four!

Fresh Icelandic Cod Loins

Fresh Whole Fish Selections

View great Spring Seafood Recipes