What's In Season?
Fresh Wild Salmon – normally available May through September/October
Fresh Domestic Swordfish – great on the grill or a bake / broil combination
Fresh Live Soft Shell Crabs – best sautéed or broiled
Fresh, Farm-Raised Black Pearl Salmon – try our heart-healthy and diabetes recipe: Brown Sugar & Bourbon Salmon
Wild-Caught, Domestic, Shell on, Raw Shrimp – both fresh and previously frozen
Shellfish – clams and mussels. Read what to do when the shells don’t pop open when you grill, steam or poach!
Farm-Raised Shrimp – try our Shrimp Gazpacho recipe, perfect for summer!
Fresh, Local-Caught, Preservative-Free Sea Scallops
Fresh Fluke or Flounder Fillets – try our Baked Fish Fillet recipe, ready in 10 minutes!
Fresh Icelandic Cod Loins
Fresh Whole Fish Selections
View great Summer Seafood Recipes