What's In Season?

Fresh Wild Salmon – normally available May through September/October

Fresh Domestic Swordfish – great on the grill or a bake / broil combination

Fresh Live Soft Shell Crabs – best sautéed or broiled

Fresh, Farm-Raised Black Pearl Salmon – try our heart-healthy and diabetes recipe: Brown Sugar & Bourbon Salmon

Wild-Caught, Domestic, Shell on, Raw Shrimp – both fresh and previously frozen

Shellfish – clams and mussels. Read what to do when the shells don’t pop open when you grill, steam or poach!

Farm-Raised Shrimp – try our Shrimp Gazpacho recipe, perfect for summer!

Fresh, Local-Caught, Preservative-Free Sea Scallops

Fresh Fluke or Flounder Fillets – try our Baked Fish Fillet recipe, ready in 10 minutes!

Fresh Tuna

Fresh Icelandic Cod Loins

Fresh Whole Fish Selections

View great Summer Seafood Recipes