Catering
Entertaining made easy: We prepare. You celebrate!
Exceptional Produce Every Day
We’ve cultivated great relationships with our neighbors – your local, neighborhood farmers – for 7 day-a-week, fresh produce deliveries. We stock a variety of hard-to-find, exotic items and more than 150 organic offerings from farms you love like Cal-Organic®, Earthbound®, Lady Moon®, Grimmway® and Jacobs. However you’re preparing your fruits and veggies – from roasting and steaming to adding them to sauces or eating them raw – McCaffrey’s promises fresh produce year round. Our knowledgeable, friendly staff is happy to help you choose all your garden goodies. Or, our catering department can prepare a fruit and vegetable tray or basket for any occasion. Come in & pick from our crop.
- Asparagus
- Ataulfo Mangos
- Strawberries
- Blackberries
- Artichokes
- New Potatoes
- Fiddlehead Ferns
- Ramps (baby leeks)
- Rhubarb
- Lemons
- Spring Onions
- Spring Peas
Hand-Picked Tips
Just like tulips, daffodils, and lilies, fiddlehead ferns are a sign of spring! Fiddleheads refer to the young, tightly coiled fronds of certain fern species which are harvested and eaten as a spring vegetable. They are rich in antioxidants, vitamins, and minerals. Cook them like you would asparagus – wash well in cold water and boil or steam for 12-15 minutes, until tender crisp. Foodies say they are sweet like asparagus and snappy like a green bean, with a touch of broccoli stem. Others describe fiddleheads as a cross between asparagus, baby spinach, and artichoke. They have a grassy, springy flavor with a touch of nuttiness. You be the judge! Try this recipe for Creamy Asparagus Soup, swapping in well cleaned and finely chopped fiddleheads for the asparagus!
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