Covid has had a major impact on the way we purchase food and our eating patterns in general. There were an unimaginable number of supply chain issues, restaurant revamps and lifestyle changes impacting food and nutrition since March 2020. Food trends have evolved in ways that no one could have predicted.
Join McCaffrey’s Registered Dietitian Jill Kwasny for a free and informative nutrition program: “Food Trends for the New Year: What 2023 Brings to the Table.” There is no doubt 2023 will focus on innovation and consumer preferences towards convenience, flavor, sustainability, and health. Be the first to get the heads up on what will be on the menu in coming year. As always, Jill will offer menu ideas, cooking techniques and share a delicious recipe to sample.
The program will be held on Thursday, January 12th at the McCaffrey’s Market in Blue Bell located at 1301 Skippack Pike from 10:00 – 11:00 in the Beer Garden area.
RSVP to firstname.lastname@example.org or call 215-750-7713 to reserve your seat.